Hemp & Cannabis
An Immersion Program
September 17 - 18, 2019
Laura MacPhail, President MacPhail & Associates, foodservice industry expert
Katie Thompson, hemp industry expert, former Director Product Development, Bluebird Botanticals
Kelley Fechner, Director Customer Solutions, Datassential
Ari Sherman, Founder, Evo Hemp, hemp-infused foods
Devin Jamroz, Founder/CEO, SteepFuze, hemp-infused coffee and tea
Justin J. Prochnow, Attorney, Greenberg Traurig, FDA practice
Max Montrose, Founder, Trichome Institute
Science, education, and certification in the cannabis industry, cannabis sommelier programs
Joseph DiVerdi, Associate Professor Chemistry, Colorado State University, flavor profiles and lexicons for hemp and cannabis, olfactory lexicon development
Lisa Dorfman, Certified Chef Nutritionist, Certified Culinary Medicine Specialist
Alexandra LittleJohn, Sales Director Wholesale, OXO Coffee Company
Carla Boyd, Owner, Hemp Way Foods
What to look for:
Hemp and cannabis industry overview
Current trends from Datassential
Nutritional and wellness aspects
Products and packaging
The research and science behind hemp and cannabis
Legal and FDA issues
Supplements: Alone, or as ingredients
Demographics: Who is the market?
Issues for food manufacturers/food developers, supply chain, and operators
Register now for the fall
Foodservice Immersion training program
October 8 - 10, 2019
An intensive three-day “boot camp” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments, getting you up-to-speed on the evolving world of the foodservice supply chain.
Educating the Foodservice Supply Chain
One-on-one access to operators.
Unique back-of-house and on-the-ground education.
Directly from industry players.
Our innovative Foodservice Immersion training programs bring supplier clients directly into the world of the foodservice supply chain, in its many components.
Foodservice Immersion's Core Programs
Intensive three-day “boot camp ” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments. It's a deep dive into the real world of the foodservice operator, and gets attendees up-to-speed on the increasingly complicated world of foodservice.
Find out more about our 2019 Foodservice Immersion training programs in Chicago.
Ready to sign up? Register here for any of our programs.