Foodservice Immersion 2017
April 17 - 19: Foodservice Immersion Core Program, Chicago (closed)
Date TBD: National Account Culinary Innovation, chicago
September 12 - 14: Brands 2020 Next-Gen, Los Angeles
September 26 - 28: Foodservice Immersion Core Program, Boston
October 16 - 18: Foodservice Immersion Core Program, Chicago
November 14 - 16: Deep Dive: Optimizing performance in non-commercial segments, Chicago
Educating the Foodservice Supply Chain
One-on-one access to operators.
Unique back-of-house and on-the-ground education.
Directly from industry players.
Foodservice Immersion training programs bring supplier clients directly into the world of the foodservice supply chain,
in its many components.
We're also now able to offer
the partnership of agency
CSSI Marketing + Culinary
to develop new and exciting programs.
Foodservice Immersion's Core Programs
Intensive three-day “boot camp ” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments. It's a deep dive into the real world of the foodservice operator, and gets attendees up-to-speed on the increasingly complicated world of foodservice.
Brands 2020: Next-Gen
Get ready for an immersive experience focusing on hot new foodservice concepts, new flavor profiles, new trends and new developments in major brands. Partnering with CSSI Marketing + Culinary, we'll visit the greater Los Angeles area, where new trends are incubated and moved into the market--a trend convergence.
Deep Dive: Optimizing Performance in Non-Commercial Segments
Overwhelmed by the intricacies of the varying segments in the non-commercial foodservice world? Now is your opportunity to understand not only the differences in segments--hospital, health care, college & university, K - 12--but also to get up-to-speed on contract management companies and GPOs.
National Account Culinary Innovation:
The two-day program that will transform your National Account business. Attendees learn from the combined insights of CSSI Marketing + Culinary, and Foodservice Immersion, just how to optimize their culinary innovation--and get more projects into the R&D pipeline and onto menus. Invaluable insights include learning how to build relationships, how to evaluate chains' needs, how to develop the products chains want to buy, and much more.
Find out more about our 2017 programs, including National Account Culinary Innovation, Deep Dive: Optimizing Performance in Non-Commercial Segments, Brands 2020: Next-Gen, and the core Foodservice Immersion programs in Chicago and Boston.
Ready to sign up? Register here for any of our programs.