Hemp & Cannabis
An Immersion Program
March 27 - 28, 2019
Laura MacPhail, President MacPhail & Associates, foodservice industry expert
Katie Thompson, Director of Sales, Bluebird Botanicals
Kelley Fechner, Director Customer Solutions, Datassential
Dan Davila, Product Development Chef, Food Scientist
Joseph DiVerdi, Associate Professor Chemistry, Colorado State University
What to look for:
Hemp and cannabis industry overview
Current trends from Datassential
Nutritional and wellness aspects
The research and science behind hemp and cannabis
Hemp and cannabis in menu items
Supplements: Alone, or as ingredients
Demographics: Who is the market?
Issues for food manufacturers, supply chain, and operators
Now accepting registrations for the April Foodservice Immersion program
April 30 - May 2, 2019
Educating the Foodservice Supply Chain
One-on-one access to operators.
Unique back-of-house and on-the-ground education.
Directly from industry players.
Our innovative Foodservice Immersion training programs bring supplier clients directly into the world of the foodservice supply chain, in its many components.
Foodservice Immersion's Core Programs
Intensive three-day “boot camp ” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments. It's a deep dive into the real world of the foodservice operator, and gets attendees up-to-speed on the increasingly complicated world of foodservice.
Find out more about our 2019 core Foodservice Immersion programs in Chicago.
Ready to sign up? Register here for any of our programs.