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Hemp & Cannabis
in Food

An Immersion Program

March 27 - 28, 2019

Denver, CO


Laura MacPhail, President MacPhail & Associates, foodservice industry expert

Katie Thompson, Director of Sales, Bluebird Botanicals

Kelley Fechner, Director Customer Solutions, Datassential

Dan Davila, Product Development Chef, Food Scientist

Joseph DiVerdi, Associate Professor Chemistry, Colorado State University

and more!

What to look for:

  • Hemp and cannabis industry overview

  • Current trends from Datassential

  • Nutritional and wellness aspects

  • The research and science behind hemp and cannabis

  • Hemp and cannabis in menu items

  • Legal issues

  • Supplements: Alone, or as ingredients

  • Demographics: Who is the market?

  • Issues for food manufacturers, supply chain, and operators

Now accepting registrations for the April Foodservice Immersion program

Foodservice Immersion

April 30 - May 2, 2019



Educating the Foodservice Supply Chain

One-on-one access to operators.
Unique back-of-house and on-the-ground education.
Directly from industry players. 

Foodservice Immersion. 

Our innovative Foodservice Immersion training programs bring supplier clients directly into the world of the foodservice supply chain, in its many components. 

Foodservice Immersion's Core Programs
Intensive three-day “boot camp ” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments. It's a deep dive into the real world of the foodservice operator, and gets attendees up-to-speed on the increasingly complicated world of foodservice.  


Foodservice Immersion
2019 Programs

Find out more about our 2019 core Foodservice Immersion programs in Chicago.

Register Now

Ready to sign up? Register here for any of our programs.