Foodservice Immersion Fall Programs

Foodservice Immersion

Our core program: An intensive three-day “boot camp ” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments, getting you up-to-speed on the evolving world of the foodservice supply chain.

September 26 - 28, Boston
October 16 - 18, Chicago