Foodservice Immersion 2018 Training Programs

Foodservice Immersion

Our core program: An intensive three-day “boot camp ” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments, getting you up-to-speed on the evolving world of the foodservice supply chain. Attendees visit and talk to operators on-site, take part in an overview of the foodservice supply chain and industry, and receive a copy of the Foodservice Immersion Foodservice Handbook.


Foodservice Immersion
September 11 - 13, Chicago


Foodservice Immersion
November 13 - 15, Chicago