Foodservice Immersion: October

Our core program: An intensive three-day “boot camp” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments, getting you up-to-speed on the evolving world of the foodservice supply chain. Attendees visit and talk to operators on-site, take part in an overview of the foodservice supply chain and industry, and receive a copy of the Foodservice Immersion Foodservice Handbook.

Foodservice Immersion
October 8 - 10, 2019
Chicago


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