Foodservice Immersion 2019 Training Programs
Cannabis & Hemp in Food Immersion Program
Cannabis and hemp are big business! Get the information you need to get in on the fastest growing food and nutrition trends today, from CBD-infused foods and drinks, to manufacturing, to chef-driven hemp and cannabis menu items, and more. Cannabis and hemp are driving other industry changes, as well, with trends in packaging, marketing, and ancillary products (snacks and meals for munchies, protein sources, health focused products). “This is cannabis in the digital age,” B.J. Carretta, CMO of MedMen told Time. “This isn’t about stoner culture.”
March 27 - 28, 2019
Our core program: An intensive three-day “boot camp ” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments, getting you up-to-speed on the evolving world of the foodservice supply chain. Attendees visit and talk to operators on-site, take part in an overview of the foodservice supply chain and industry, and receive a copy of the Foodservice Immersion Foodservice Handbook.
April 2019, Chicago
(specific dates to come)