Foodservice Immersion Fall 2017
September 26 - 28: Foodservice Immersion Core Program, Boston
October 16 - 18: Foodservice Immersion Core Program, Chicago
Educating the Foodservice Supply Chain
One-on-one access to operators.
Unique back-of-house and on-the-ground education.
Directly from industry players.
Foodservice Immersion training programs bring supplier clients directly into the world of the foodservice supply chain,
in its many components.
We're also now able to offer
the partnership of agency
CSSI Marketing + Culinary
to develop new and exciting programs.
Foodservice Immersion's Core Programs
Intensive three-day “boot camp ” of operator and distributor site visits, frank Q&A sessions, one-on-one candid discussions, and insight into the major foodservice segments. It's a deep dive into the real world of the foodservice operator, and gets attendees up-to-speed on the increasingly complicated world of foodservice.
Find out more about our 2017 programs, including National Account Culinary Innovation, Deep Dive: Optimizing Performance in Non-Commercial Segments, Brands 2020: Next-Gen, and the core Foodservice Immersion programs in Chicago and Boston.
Ready to sign up? Register here for any of our programs.